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  2. Fiery Sky Asian Kitchen is the latest spot to open on the ...

    www.aol.com/fiery-sky-asian-kitchen-latest...

    Sha said the menu includes vegetarian and gluten-free meals, as well. Fiery Sky Asian Kitchen will be open Mondays, Wednesdays and Thursdays from 11 a.m. to 9 p.m., Fridays and Saturdays from 11 a ...

  3. Panda Express - Wikipedia

    en.wikipedia.org/wiki/Panda_Express

    Panda Express. Panda Express (simplified Chinese: 熊猫快餐; traditional Chinese: 熊貓快餐; pinyin: Xióngmāo Kuàicān) is an American fast food restaurant chain that specializes in American Chinese cuisine. With over 2,400 locations, [3] it is the largest Asian-segment restaurant chain in the United States, [4][5] where it was founded ...

  4. List of Chinese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_restaurants

    Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve ...

  5. Online food ordering - Wikipedia

    en.wikipedia.org/wiki/Online_food_ordering

    Online food ordering is the process of ordering food, for delivery or pickup, from a website or other application. The product can be either ready-to-eat food (e.g., direct from a home-kitchen, restaurant, or a virtual restaurant) or food that has not been specially prepared for direct consumption (e.g., vegetables direct from a farm/garden, fruits, frozen meats. etc).

  6. Columbus food update: Latest restaurant, market openings and ...

    www.aol.com/columbus-food-latest-restaurant...

    Kung Fu Noodle brings Chinese hand-stretched noodles to Columbus by way of suburban Dayton. The Kettering restaurant opened at 5225 Godown Road on May 25. The Kettering restaurant opened at 5225 ...

  7. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Chinese-American restaurants played a key role in ushering in the era of take-out and delivery food in the United States. In New York City, delivery was pioneered in the 1970s by Empire Szechuan Gourmet Franchise, which hired Taiwanese students studying at Columbia University to do the work. Chinese American restaurants were among the first ...

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