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Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add onions and garlic; cook 1 min. Add half the chicken; cook 2 min ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil.
Simmer on low heat 3 min. or until chicken is done, stirring occasonally. Stir in Neufchatel. DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray. BAKE 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
Pasta skillet with chicken sausage, cheese, and spinach is another great one-skillet meal, with only 5 ingredients. This rich, tomato-y dish is ready in 30 minutes—that’s faster than ordering ...
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole
3 1 / 2 cup Swanson® Chicken Broth; 1 / 2 tsp garlic powder; 1 medium carrot, shredded; 1 cup uncooked corkscrew-shaped pasta; 1 cup uncooked mini lasagna noodle-shaped pasta (mafalda) or egg noodles
The shallots, garlic and thyme add aroma and flavor to the dish. Thin-cut chicken cutlets are key for getting dinner on the table quickly. View Recipe. Teriyaki Chicken Skillet Casserole with Broccoli
MIX cornstarch, broth, lemon juice and mustard. COOK chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken. ADD cornstarch mixture. Cook and stir until mixture boils ...
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