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Khaman – a Gujarati snack that is made from fresh daal or gram flour. Samosa – a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. Usal – a Maharastrian dish made of legumes such as peas, lentils, black-eyed beans, Matki, Moong, or Hyacinth beans. Khandvi – Khandvi.
The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India. In many cases, food has become a marker of ...
In most cities, the food is sold on the foothpath and are the best prepared foods. Pages in category "Indian fast food" The following 59 pages are in this category, out of 59 total.
The great variety of Singaporean food includes Indian food, which tends to be Tamil cuisine, especially local Tamil Muslim cuisine, although North Indian food [215] has become more visible recently. Indian dishes have become modified to different degrees, after years of contact with other Singaporean cultures, and in response to locally ...
Papri chat. Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, in India, Bangladesh, Nepal and parts of Pakistan. [1][2][3] Many various additional dishes throughout India are also referred to as papri chat. [1] Some restaurants in the United States serve the ...
Kati roll. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল[1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer -roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.
Café Coffee Day – Coffeehouse chain. Chai Point – Indian tea company and a cafe chain. Dindigul Thalappakatti Restaurant – Indian restaurant chain. Darshini – Type of restaurant serving South Indian cuisine. Dosa plaza – Indian fast food restaurant chain. Drunken Monkey – Smoothie bar chain in India. Faasos – Indian "food on ...
Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.