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Due to the lack of food and incentive to marry at that time, according to China's official statistics, China's population in 1961 was about 658,590,000, some 14,580,000 lower than in 1959. [65] The birth rate decreased from 2.922% (1958) to 2.086% (1960) and the death rate increased from 1.198% (1958) to 2.543% (1960), while the average numbers ...
Primarily caused by famine, lower life expectancy and plague in the case of the Nian rebellion, the total war casualties are claimed to possibly be 10–30 million people [6] [7] Northern Chinese Famine of 1876–79: 1876–1879 Mostly Shanxi (5.5 million dead), also in Zhili (2.5 million), Henan (1 million) and Shandong (0.5 million). [8] Drought
Mao's Great Famine: The History of China's Most Devastating Catastrophe, 1958–62, is a 2010 book by professor and historian Frank Dikötter about the Great Chinese Famine of 1958–1962 in the People's Republic of China under Mao Zedong (1893–1976). It was based on four years of research in recently opened Chinese provincial, county, and ...
Yang takes Cao's, Wang Weizhi's, and Jin Hui's estimates ranging from 32.5 to 35 million excess deaths for the period 1959–1961, adds his own estimates for 1958 (0.42 million) and 1962 (2.23 million) "based on official figures reported by the provinces" to get 35 to 37 million, and chooses 36 million as a number that "approaches the reality ...
Great Chinese Famine of 1958–62 [6] 15–55 million Great Leap Forward economic failure. The starved could not move out because all out-of-town traffic were guarded by militia to contain the news of starvation. [7] Chinese famine of 1876–79. Shanxi, Shaanxi, Henan. [8] 9–13 million Drought Chinese famine of 1928–30. Gansu, Shaanxi. [9 ...
Hungry Ghosts: Mao's Secret Famine is a book about the Great Chinese Famine by British author Jasper Becker, the former Beijing bureau chief for the South China Morning Post. [ 1 ] [ 2 ] Becker interviewed peasants in Henan Province and Anhui Province , both of which were significantly affected by the famine. [ 3 ]
The resulting agricultural failures, compounded by misguided policies of the Great Leap Forward, triggered a severe famine from 1958 to 1962. The death toll from starvation during this period reached 20 to 30 million people, [ 7 ] underscoring the high human cost of the ecological mismanagement inherent in the "Four Pests" campaign.
During the 20th century, an estimated 70 to 120 million people died from famines across the world, of whom over half died in China, with an estimated 30 million dying during the famine of 1958–1961, [20] up to 10 million in the Chinese famine of 1928–1930, and over two million in the Chinese famine of 1942–1943, and millions more lost in ...