Search results
Results from the WOW.Com Content Network
Trinidad and Tobago has a unique history and its food is influenced by Indian - South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidadian and Tobagonian food is dominated by a wide selection of dishes, most notably, doubles, roti, pelau, callaloo and curried crab and dumplings.
Website. www.royalcastle-tt.com. Royal Castle is a fast food restaurant chain in Trinidad and Tobago. Royal Castle was founded in 1968 by two Trinidadian couples, Irene and Vernon Montrichard and Marie and Ray Permenter in Port of Spain as the first fast food chain in Trinidad and Tobago. [3] It grew to 37 locations with 520 employees over time.
Cable Company of Trinidad and Tobago: Telecommunications Fixed line telecommunications Port of Spain: 1990 [4] Broadband, defunct 2006 P D Cannings Foods Limited: Consumer services Food retailers & wholesalers Port of Spain: 1912 Food retailer, defunct 1990 P D Carib Brewery: Consumer goods Brewers San Juan: 1947 Brewery P A Caribbean Airlines ...
Served with: various chutneys, kuchela, and pepper sauce. Media: Doubles. Doubles is a common street food originating in Trinidad and Tobago. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food.
You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.
Trinidad and Tobago. Website. https://www.massystores.com. Massy Stores (formerly Hi-Lo Foods Stores) is a nationwide supermarket chain in Trinidad and Tobago. It is a subsidiary of the Massy Group (formerly Neal & Massy) of companies and part of the IGA network. Originally opened by Cannings Foods Limited, [1] Hi-Lo was rebranded as Massy ...
JTA Supermarkets began as J. T. Allum and Company Limited, a dry goods store at 100 High Street, San Fernando which was established in 1943. The store was owned by John Thomas Allum and managed by Carlton K. Mack, a distant relative of Allum who had immigrated to Trinidad and Tobago from China. In 1955 Mack entered an arrangement to purchase ...
Selected cuisine 4. Bake and Shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago. It consists of a fried flatbread ("bake") filled with fried ...