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Todd Wilbur is an American author of the Top Secret Recipes series of cook books. [1] The books contain clone recipes for famous named restaurant or pre-processed foods, like McDonald's Big Mac, or Nabisco 's Oreo cookies. Wilbur has sold over 5 million books. [2] Wilbur has appeared on Dr. Oz, Good Morning America, Fox & Friends, Today Show ...
6. Chick-fil-A Sandwich. Tender fried chicken breast and fluffy buns make Chick-fil-A's signature sandwich a worthy competitor to the standard fast food hamburger. Use home-breaded chicken breast ...
The Gianfranco Marrocco restaurant had two executive chefs, Michele Calise and Gianfranco Campanella, who shared the recipe 21 years ago. Fusilli alla Vodka is a pasta dish with a pink sauce.
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal -certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2] It serves cakes and fusion food in a service environment.
KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.
6. Burgers. Secret ingredient: Cola Never mind forming plain ol' ground beef into a patty and charring it on the grill to ultimately place it between a bun with ketchup, mustard, pickles, and the ...
Stir until blended. Mix in flour until combined. Fold in butterscotch chips. Spread the batter into the baking dish. Bake for 25 minutes. To make the Maple Butter Sauce: In a medium saucepan over ...
The dressing was the signature dish at the historic Nantucket Cove restaurant in St. Louis, whence the proprietor had purchased the tightly guarded secret recipe from the Mayfair hotel iteself. While the original recipe remains a secret, there are many versions of "Mayfair dressing" on the menu in present day St. Louis restaurants. [3]