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Butcher. A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. [1] They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish ...
History. From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. During this time, John Wilson, of Sheffield, England, was a major exporter of this type of knife to the ...
Butchers Shop, Yungaburra Curt's Famous Meats Jack O'Shea's. Following is a list of notable butcher shops: . Allens of Mayfair, London, U.K.; Beast and Cleaver ...
Lobel's of New York is an online American butcher shop. It is known for its high-quality beef. The family business started with rancher Nathan Lobel in Austria in the 1840s. His grandson Morris emigrated to the United States in 1911 at the age of seventeen. Morris opened a brick-and-mortar butcher shop in the Bronx and later at the current ...
Since there is a staggering number of grocery stores and butcher shops across the country, USA TODAY 10Best asked an expert panel to narrow the field and nominate the markets that they think stand ...
Slaughterhouse. In livestock agriculture and the meat industry, a slaughterhouse, also called an abattoir (/ ˈæbətwɑːr / ⓘ), is a facility where livestock animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a meat-packing facility. Slaughterhouses that produce meat that is not ...
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize ...
A meat market is, traditionally, a marketplace where meat is sold, often by a butcher. It is a specialized wet market. The term is sometimes used to refer to a meat retail store or butcher's shop, in particular in North America. During the mid and late 19th century scientific research into epidemiology, sanitation and urban planning in Western ...
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