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The culture of Bangladesh is intertwined with the culture of the Bengal region of the Indian subcontinent. It has evolved over the centuries and encompasses the cultural diversity of several social groups of Bangladesh. The Bengal Renaissance of the 18th early 19th centuries, noted Bengali writers, saints, authors, scientists, researchers ...
Bangladesh, [a] officially the People's Republic of Bangladesh, [b] is a country in South Asia. It is the eighth-most populous country in the world and among the most densely populated with a population of more than 170 million in an area of 148,460 square kilometres (57,320 sq mi). Bangladesh shares land borders with India to the north, west ...
Ethnic minorities of Bangladesh[1] or loosely termed minority people of Bangladesh are ethnic minorities in Chittagong Hill Tracts (southeastern), Sylhet Division (northeastern), Rajshahi Division (west), and Mymensingh Division (north-central) areas of the country. They are assumed as ethnic group and the tribal races, total population of ...
There are three World Heritage Sites in Bangladesh, and a further seven on the tentative list. [3] The first two sites listed were the Mosque City of Bagerhat and the Ruins of the Buddhist Vihara at Paharpur, in 1985. Both sites are cultural. The most recent site, the Sundarbans, was listed in 1997 and is a natural site.
The national symbols of Bangladesh consist of symbols to represent Bangladeshi traditions and ideals that reflect the different aspects of the cultural life and history. Bangladesh has several official national symbols including a historic document, a flag, an emblem, an anthem, memorial towers as well as several national heroes.
Dhaka is the most populous city of Bangladesh and is characterized by its busy urban life with varied culture, including many festivities, a variety of cuisine, an entertainment industry, shopping experiences and sites of interest. These nature of these activities mirrors the secular character of the city's population. [1]
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, accustomed to Bengali cuisine, with a minority of non-Bengalis, many used to cuisines from different traditions and ...
A significant unit larger than that of close kin is the voluntary religious and mutual benefit association known as "the society" (shomaj or milat). Among the functions of a shomaj might be the maintenance of a Mosque and support of a mullah. An informal council of shomaj elders (matobbors or shordars) settles village disputes.