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From Wikipedia, the free encyclopedia. Some hors d'oeuvre: mozzarella cheesesprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salamiand Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main ...
Meze. Meze (also spelled mezze or mezé) (/ ˈmɛzeɪ /, / ˈmɛzɛ /) is a selection of small dishes served as appetizers in Armenian, Balkan, Greek, Levantine, and Turkish cuisines. It is similar to Spanish tapas and Italian antipasti. [1] A meze may be served as a part of a multi-course meal or form a meal in itself.
The term appetiser (American English: appetizer) is a synonym for hors d'oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated. [13]
When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes. Remove the peppers to a plate. Reduce the heat ...
List of cheeses. Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk -based food that is produced in wide-ranging flavors, textures, and forms.
Italy: DOC from 1955; EU: PDO from 1996 [1] Related media on Commons. Gorgonzola (/ ˌɡɔːrɡənˈzoʊlə /, Italian: [ɡorɡonˈdzɔːla]) is a veined protected designation of origin (PDO) Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. [2]
Directions. To a food processor, add the goat cheese and sour cream and process until light and fully incorporated, about 30 seconds. Set aside. In a medium skillet, cook the pancetta over medium ...
To the bowl, combine lettuce, salami, mozzarella and garbanzo beans. Toss with vinaigrette to coat well. Finish with more pecorino and salt and black pepper, if desired.