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2. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with less flared ...

3. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   A cast-iron skillet. Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast-iron cookware include frying pans, dutch ovens, griddles ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

5. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

   www.aol.com/wrote-cast-iron-cookbook-heres...

   The skillet is raw iron at this point, and water will cause it to rust. Arrange Two Racks in Your Oven: One rack should go on the bottom level and one in the middle. Preheat your oven to 350°F ...

6. A Lodge cast iron skillet is a must-have for home cooks and ...

   www.aol.com/lifestyle/ina-gartens-fave-20-lodge...

   This skillet is no exception; it can be used on all cooktops, is oven-safe and can even be placed over a grill or open flame. Lodge pans are so durable, people often pass them down to younger ...

7. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

   www.aol.com/lifestyle/dos-don-ts-clean-cast...

   3. Dry your cast iron skillet. cast iron skillet with dish towel on kitchen countertop. Instead of leaving your pan in the rack to dry, wipe it down with a clean rag or paper towel right away ...