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A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity.
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The Russian stove[1] (Russian: русская печь) is a unique and special universal stove oven in stove masonry craftsmanship that first appeared in the 15th century or earlier. [2] It is used for different purposes, combining in themselves the best combination of all functionality of other stoves, ovens and fireplaces as well, such as ...
Pizza [a] [1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. [2] The term pizza was first recorded in the year 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio ...
An easy-to-make, homemade, colorful and mouthwatering pizza, ready to eat from start to finish in about 20 minutes. Get the recipe: Easy Pizza Margherita Up next: 30 Best Greek Yogurt Dip Recipes ...
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