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Fibrous casings are the perfect choice for making any type of bologna, summer sausage, or other cured and smoked sausages. Durable and easy to use, our fibrous casings come in a wide array of sizes.
These fibrous casings are perfect for stuffing bologna and other larger sized sausages. The fiber in these casings run lengthwise so they can be stuffed tighter without breaking. Can be stuffed to 4.69" in diameter.
The perfect sized fibrous casings for making a traditional bologna lunch meat. Fully stuffed dimensions are 4.6" by 24", which gives you about 10 lb total capacity per casing. Fibrous casings must be pre-soaked in warm water for 30 minutes prior to use.
Fibrous casings are the perfect choice for making any type of bologna, summer sausage, or other cured and smoked sausages. Durable and easy to use, our summer sausage fibrous casings come in a wide array of sizes and specialty prints for holidays or deer season.
4.6 in x 24 in Fibrous Red Bologna Casing Walton's The perfect sized fibrous casings for making a traditional bologna lunch meat. Fully stuffed dimensions are 4.6" by 24", which gives you about 10 lb total capacity per casing.
These cloth casings let the meat absorb more smoke than other types of casings and are available in two sizes for summer sausage and bologna. Bologna Casing Diameter: 4″
Our Red Fibrous Bologna Casings 124mm is ideal for deli meats, Bologna, Mortadella, large diameter sausages. The casing is 124mm in diameter and are 24″ long and approx 4 7/8″ when stuffed. The casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking.
Made from non-edible protein fibers, the 10 by 2-inch casings form a thin yet strong skin that will absorb smokey flavor and moisture while the sausage cures. The elastic casings shrink to fit the sausage as it cooks, and produce an attractive, smoke-colored finished product.
Our Pre-tied Red Fibrous Bologna Casings 124mm is ideal for deli meats, Bologna, Mortadella, large diameter sausages. The casing is 124mm in diameter and are 24″ long and approx 4 7/8″ when stuffed. The casings runs lengthwise which makes them strong so they can be stuffed tighter without breaking.
Commonly used to make ring bologna, kiszka, holsteiner, ring liver sausage or knockwurst ; Rounded casing ensures a consistent diameter everytime ; Comes pretied on one end for convenience and added efficiency ; Non-edible ; Each casing holds approximately 1 lb. of sausage ›