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  2. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  3. What's The Difference Between Chives And Green Onions? - AOL

    www.aol.com/lifestyle/whats-difference-between...

    Similarities Between Chives And Green Onions. Both chives and green onions are part of the allium genus, which includes garlic and shallots. They can both be used as garnishes, but chives aren't ...

  4. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

  5. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

    www.aol.com/60-christmas-side-dishes-pair...

    The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Ají de leche de coco – Spicy thick coconut milk and lime sauce; Marie Rose sauce – British condiment – The sauce is made with sofrito, chilies, ketchup, sour orange, Worcestershire sauce, and mayonnaise; Mojito Isleño – Puerto Rican condiment; Mojo Criollo – Several types of sauces; Pique; Pique Verde – Puerto Rican green hot sauce

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  8. Wine sauce - Wikipedia

    en.wikipedia.org/wiki/Wine_sauce

    Bordelaise sauce is a classic French sauce prepared with red wine, meat glaze or demi-glace, butter, shallots and bone marrow. [7] Sauce lyonnaise is a French sauce prepared with white wine, vinegar and onions, [8] which may be served with meat. Some sauces, such as Normande sauce, use wine as a flavorant [9] rather than as a main ingredient ...

  9. Chefs Swear by This Underappreciated Veggie—Here's Why You ...

    www.aol.com/chefs-swear-underappreciated-veggie...

    Tracey Medeiros, food writer, recipe developer and author of The Vermont Farm Table Cookbook, 10th Anniversary Edition agrees that the similarities between leeks and green onions end with their ...

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