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The skeleton of the head of a perch Parts of a pike's head. 1: liver, 2: gill arch, 3: palate with sharp teeth, 4: in the middle a heart, 5: fragment of spinal cord, 6: brain, 7: spherical lens, 8: scale
Illustration of barbels on the head of a fish. The head or skull includes the skull roof (a set of bones covering the brain, eyes and nostrils), the snout (from the eye to the forward-most point of the upper jaw), the operculum or gill cover (absent in sharks and jawless fish), and the cheek, which extends from the eye to the preopercle. The ...
A newfound fossil of a jawless fish is the oldest known vertebrate cranium preserved in 3D. The 455 million-year-old find could illuminate how vertebrate heads evolved.
Archosargus probatocephalus, the sheepshead, sheepshead seabream or convict fish, is a species of marine ray-finned fish belonging to the family Sparidae, the seabreams and porgies. This species is found in the Western Atlantic Ocean. The sheepshead is an important species to recreational and commercial fisheries.
The term 'fringehead' reflects the distinctive ruff of tissue surrounding the fish's neck. [3] The specific name honors Dr. S. B. Blanchard of San Diego, California, who collected specimens of this blenny and passed them on to Charles Frédéric Girard, who described it. [4]
The eyes of Winteria telescopa differ slightly from those of other opisthoproctids by their more forward-pointing gaze.. Barreleyes, also known as spook fish (a name also applied to several species of chimaera), are small deep-sea argentiniform fish comprising the family Opisthoproctidae found in tropical-to-temperate waters of the Atlantic, Pacific, and Indian Oceans.
The green humphead parrotfish, is sexually monochromatic, i.e. there is no initial or terminal phase in the life cycle of the adults. [4] The fish spawn pelagically near the outer reef slope or near promontories, gutters, or channel mouths during a lunar cycle, usually spawning just prior to the new moon. [5]
In Indonesia, snakehead fish, called ikan gabus, are served as the main parts of traditional dishes such as the Betawi people's pucung gabus, and considered to be a delicacy due to their rarity in the wild and in aquaculture, as they are harder to raise than other popular freshwater fish such as catfish and carp.