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For example, typical fresh chili peppers have a water content around 90%, whereas Tabasco sauce has a water content of 95%. [12] For law-enforcement-grade pepper spray , values from 500,000 up to 5 million SHU have been reported, [ 1 ] [ 13 ] but the actual strength of the spray depends on the dilution. [ 3 ]
The Naga Morich chili is extremely hot, but has a flavor that is quite unique. [clarification needed] Like the Bhut Jolokia, it has a sweet and slightly tart flavor, followed by slight undertones of woody, smoky flavors. The chili is well suited for barbeque and grilling due to its unique spice flavor. [citation needed]
Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico.
The Fresno chile or Fresno chili pepper (/ ˈ f r ɛ z n oʊ / FREZ-noh) is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper. [ 1 ] It is often confused with the jalapeño pepper but has thinner walls, often has milder heat, and takes less time to mature.
In 2012, the Chili Pepper Institute called the Trinidad Moruga scorpion the new hottest pepper, saying it had been measured at 2 million SHU, the first time the 2-million mark had been reached. [ 3 ] Many of the cultivars developed in the attempt to produce ever-hotter peppers are hybrids of chilies traditionally grown in India and Trinidad.
It has a vibrant red color, the texture may vary from fine powder to flakes, and the heat level from mildly hot to very hot. [18] [19] Traditionally made from sun-dried Korean red chili peppers (태양초, taeyang-cho), gochugaru has a complex flavor profile with spicy, sweet, and slightly smoky tastes. [18]
[5] [6] However, in scientific speech, it refers specifically to the "hot" or "spicy" quality of chili peppers. It is the preferred term by scientists as it eliminates the ambiguity arising from use of "hot", which can also refer to temperature, and "spicy", which can also refer to spices. [1] [2] [7]
Serrano peppers are also commonly used in making pico de gallo and salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes. [1] It is the second most used chili pepper in Mexican cuisine. [8] The Mexican states of Veracruz, Sinaloa, Nayarit, and Tamaulipas produce about 180,000 tonnes of serranos each year ...
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