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  2. 64 Crock Pot and Slow-Cooker Soup Recipes Perfect for ... - AOL

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    Here now are the 64 fall Crock Pot and slow cooker soup recipes, ... This Mexican-inspired chicken soup is fresh, tangy, and comforting. ... Healthier Slow Cooker Creamy Tortellini Vegetable Soup.

  3. I Take Soup Season A Little Too Seriously - Here's All The ...

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    Get the Slow-Cooker Chicken Tortilla Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Finishing the cheese toasts right in the soup pot makes for an impressive ... Get the Spinach ...

  4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Best Crock-Pot Soup Recipes. From low-carb slow cooker soups and chicken soups, to bean-based soups, sausage and seafood chowders and crock pot veggie soups, there are so many hearty dishes to ...

  5. Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce - AOL

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    Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.

  6. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  7. 100+ Sensational Soup Recipes to Warm You Up This ... - AOL

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  8. List of Italian soups - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_soups

    Maccu – a Sicilian soup and also a foodstuff that is prepared with dried and crushed fava beans (also known as broad beans) and fennel as primary ingredients. [10] [11] It dates back to ancient history. [10] [12] [13] Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of central Italy ...

  9. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto , mortadella ), Parmesan cheese, egg and nutmeg and served in capon broth ( in brodo di cappone ).

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