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The terms detritivore and decomposer are often used interchangeably, but they describe different organisms. Detritivores are usually arthropods and help in the process of remineralization. Detritivores perform the first stage of remineralization, by fragmenting the dead plant matter, allowing decomposers to perform the second stage of ...
Organisms that do this are known as decomposers or detritivores. Although no two organisms decompose in the same way, they all undergo the same sequential stages of decomposition. The science which studies decomposition is generally referred to as taphonomy from the Greek word taphos, meaning tomb. Decomposition can also be a gradual process ...
"Detritivore" describes behavior and physiology, while "decomposer" describes an ecosystem role. Therefore, an organism can be both a detritivore and a decomposer. While there are also purely physical processes, like weathering and ultraviolet light , that contribute to decomposition, "decomposer" refers only to living organisms that contribute ...
Fungi are the primary decomposers in most environments, illustrated here Mycena interrupta. Saprophages are organisms that obtain nutrients by consuming decomposing dead plant or animal biomass. [1] They are distinguished from detritivores in that saprophages are sessile consumers while detritivores are mobile.
What is left behind by the detritivores is then further broken down and recycled by decomposers, such as bacteria and fungi. This detritus cycle plays a large part in the so-called purification process, whereby organic materials carried in by rivers is broken down and disappears, and an extremely important part in the breeding and growth of ...
Of these, bacteria and fungi play key roles in maintaining a healthy soil. They act as decomposers that break down organic materials to produce detritus and other breakdown products. Soil detritivores, like earthworms, ingest detritus and decompose it. Saprotrophs, well represented by fungi and bacteria, extract soluble nutrients from delitro ...
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Decomposers and detritivores complete this process, by consuming the remains left by scavengers. Scavengers aid in overcoming fluctuations of food resources in the environment. [3] The process and rate of scavenging is affected by both biotic and abiotic factors, such as carcass size, habitat, temperature, and seasons. [4]