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2. Evaporative cooler - Wikipedia

   en.wikipedia.org/wiki/Evaporative_cooler

   Evaporative cooling is the conversion of liquid water into vapor ... It is mainly explained by the combination of a higher air speed on one hand and elevated indoor ...

3. Cooling tower - Wikipedia

   en.wikipedia.org/wiki/Cooling_tower

   A typical evaporative, forced draft open-loop cooling tower rejecting heat from the condenser water loop of an industrial chiller unit Natural draft wet cooling hyperboloid towers at Didcot Power Station (UK) Forced draft wet cooling towers (height: 34 meters) and natural draft wet cooling tower (height: 122 meters) in Westphalia, Germany Natural draft wet cooling tower in Dresden (Germany)

4. Evaporation - Wikipedia

   en.wikipedia.org/wiki/Evaporation

   Demonstration of evaporative cooling. When the sensor is dipped in ethanol and then taken out to evaporate, the instrument shows progressively lower temperature as the ethanol evaporates. Rain evaporating after falling on hot pavement. Evaporation is a type of vaporization that occurs on the surface of a liquid as it changes into the gas phase. [1]

5. Wet-bulb temperature - Wikipedia

   en.wikipedia.org/wiki/Wet-bulb_temperature

   The wet-bulb temperature is the lowest temperature that may be achieved by evaporative cooling of a water-wetted, ventilated surface.. By contrast, the dew point is the temperature to which the ambient air must be cooled to reach 100% relative humidity assuming there is no further evaporation into the air; it is the temperature where condensation (dew) and clouds would form.

6. Water cooling - Wikipedia

   en.wikipedia.org/wiki/Water_cooling

   Water cooling is a method of heat removal from components and industrial equipment. Evaporative cooling using water is often more efficient than air cooling. Water is inexpensive and non-toxic; however, it can contain impurities and cause corrosion. Water cooling is commonly used for cooling automobile internal combustion engines and power ...

7. Vacuum cooling - Wikipedia

   en.wikipedia.org/wiki/Vacuum_cooling

   Vacuum cooling is a rapid cooling technique for any porous product that has free water and uses the principle of evaporative cooling.Vacuum cooling is generally used for cooling food products that have a high water content and large porosities, due to its efficacy in losing water from both within and outside the products.