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  2. Local Mitigation Strategy - Wikipedia

    en.wikipedia.org/wiki/Local_Mitigation_Strategy

    Status of Local Hazard Mitigation Plans from FEMA as of March, 2018. A Local Mitigation Strategy (LMS) or Local Hazard Mitigation Plan (HMP) is a local government plan (in the United States, typically implemented at a county level), that is designed to reduce or eliminate risks to people and property from natural and man-made hazards.

  3. Hierarchy of hazard controls - Wikipedia

    en.wikipedia.org/wiki/Hierarchy_of_hazard_controls

    When encountering a hazard in the workplace, the hierarchy of hazard control provides a systematic approach to identify the most appropriate actions for controlling or eliminating that hazard. Additionally, it aids in developing a comprehensive hazard control plan for implementing the chosen measures effectively in the workplace.

  4. Risk management - Wikipedia

    en.wikipedia.org/wiki/Risk_management

    A good risk management plan should contain a schedule for control implementation and responsible persons for those actions. There are four basic steps of risk management plan, which are threat assessment, vulnerability assessment, impact assessment and risk mitigation strategy development. [33]

  5. Some Cities Are Mandating Hazard Pay for Grocery Employees - AOL

    www.aol.com/cities-mandating-hazard-pay-grocery...

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  6. Occupational hazard - Wikipedia

    en.wikipedia.org/wiki/Occupational_hazard

    An occupational hazard is a hazard experienced in the workplace. This encompasses many types of hazards, including chemical hazards , biological hazards (biohazards), psychosocial hazards , and physical hazards .

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  8. Emergency management - Wikipedia

    en.wikipedia.org/wiki/Emergency_management

    Instead, emergency management focuses on the management of disasters, which are events that produce more impacts than a community can handle on its own. [2] The management of disasters tends to require some combination of activity from individuals and households, organizations, local, and/or higher levels of government.

  9. Risk management plan - Wikipedia

    en.wikipedia.org/wiki/Risk_management_plan

    A risk management plan is a document to foresee risks, estimate impacts, and define responses to risks. It also contains a risk assessment matrix.According to the Project Management Institute, a risk management plan is a "component of the project, program, or portfolio management plan that describes how risk management activities will be structured and performed".

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