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The Enterococcaceae are a family of Gram-positive bacteria placed in the order Lactobacillales. [1] Representative genera include Enterococcus, Melissococcus, Pilibacter, Tetragenococcus, and Vagococcus. In this family are some important lactic acid bacteria which produce lactic acid as the major metabolic end product. [1]
Enterococcus is a large genus of lactic acid bacteria of the phylum Bacillota.Enterococci are Gram-positive cocci that often occur in pairs or short chains, and are difficult to distinguish from streptococci on physical characteristics alone. [2]
Toggle the table of contents. ... Enterococcaceae: Genus: Vagococcus: Species: ... "Characteristics of Vagococcus salmoninarum isolated from diseased salmonid fish".
Prior to 1984, enterococci were members of the genus Streptococcus; thus, E. faecalis was known as Streptococcus faecalis. [29] In 2013, a combination of cold denaturation and NMR spectroscopy was used to show detailed insights into the unfolding of the E. faecalis homodimeric repressor protein CylR2. [30]
Toggle the table of contents. Tetragenococcus. 4 languages. ... moderately halophilic and nonmotile bacterial genus from the family of Enterococcaceae. [1] [2] [3] [4]
Toggle the table of contents. Vagococcus penaei. ... Enterococcaceae: Genus: ... "Sensory characteristics of spoilage and volatile compounds associated with bacteria ...
Melissococcus is a genus of Gram-positive, catalase-negative, coccus-shaped lactic acid bacteria within the family Enterococcaceae. Melissococcus species were classified as Streptococcus until 1983 when Melissococcus was recognized as a distinct genus. [3]
Enterococcus raffinosus is a bacterial species of the Gram-positive genus Enterococcus, named for its facultative anaerobic metabolism, including the ability to ferment the trisaccharide raffinose. [1] This mesophilic microaerophile has optimal growth at 37°C in Columbia Blood Medium (agar mixture of trypticase soy and brain heart infusion). [2]