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  2. Fish products - Wikipedia

    en.wikipedia.org/wiki/Fish_products

    Fish meal is made from both whole fish and the bones and offal from processed fish. It is a brown powder or cake obtained by rendering pressing the whole fish or fish trimmings to remove the fish oil. It used as a high-protein supplement in aquaculture feed. Fish sauce is a condiment that is derived from fish that have been allowed to ferment ...

  3. Rendering (animal products) - Wikipedia

    en.wikipedia.org/wiki/Rendering_(animal_products)

    The second stage further separates the fat from the water. The solids may be used in food products, pet foods, etc., depending on the original materials. The separated fat may be used in food products, or if in surplus, may be diverted to soap making operations. Most edible rendering is done by meat packing or processing companies.

  4. Glia - Wikipedia

    en.wikipedia.org/wiki/Glia

    In the central nervous system (CNS), glia suppress repair. Glial cells known as astrocytes enlarge and proliferate to form a scar and produce inhibitory molecules that inhibit regrowth of a damaged or severed axon. In the peripheral nervous system (PNS), glial cells known as Schwann cells (or also as neuri-lemmocytes) promote repair. After ...

  5. The Case for Lab-Grown Meat - AOL

    www.aol.com/news/case-lab-grown-meat-193614593.html

    Science & Tech. Shopping. Sports

  6. Cellular agriculture - Wikipedia

    en.wikipedia.org/wiki/Cellular_agriculture

    In 2020, the world's first regulatory approval for a cultivated meat product was awarded by the Government of Singapore. The chicken meat was grown in a bioreactor in a fluid of amino acids, sugar, and salt. [42] The chicken nuggets food products are ~70% lab-grown meat, while the remainder is made from mung bean proteins and other ingredients ...

  7. Meat and bone meal - Wikipedia

    en.wikipedia.org/wiki/Meat_and_bone_meal

    Meat and bone meal. Meat and bone meal (MBM) is a product of the rendering industry. It is typically about 48–52% protein, 33–35% ash, 8–12% fat, and 4–7% water.It is primarily used in the formulation of animal feed to improve the amino acid profile of the feed.

  8. Restructured steak - Wikipedia

    en.wikipedia.org/wiki/Restructured_steak

    Restructured steak is a catch-all term to describe a class of imitation beef steaks made from smaller pieces of beef fused together by a binding agent. Its development started from the 1970s. Restructured steak is sometimes made using cheaper cuts of beef such as the hind quarter or fore quarter of beef. [1] Allowed food-grade agents include:

  9. NYT ‘Connections’ Hints and Answers Today, Sunday, December 15

    www.aol.com/nyt-connections-hints-answers-today...

    If you've been having trouble with any of the connections or words in Sunday's puzzle, you're not alone and these hints should definitely help you out. Plus, I'll reveal the answers further down ...