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2. Saw chain - Wikipedia

   en.wikipedia.org/wiki/Saw_chain

   A number of very specialised chain types have emerged over recent years. These include chains made of steel alloys optimised for cutting in extremely cold conditions, chains with tungsten carbide teeth for very dirty conditions and rescue work, ripping chains with altered blade geometry for making ripping cuts, and milling chains for chainsaw ...

3. Oregon Tool - Wikipedia

   en.wikipedia.org/wiki/Oregon_Tool

   Oregon Tool, Inc. is an American company that manufactures saw chain and other equipment for the forestry, agriculture, and construction industries. Based in Portland, Oregon, Oregon Tool globally manufactures their products in ten different plants across five countries.

4. Chainsaw - Wikipedia

   en.wikipedia.org/wiki/Chainsaw

   Chainsaw engines are traditionally either a two-stroke single-cylinder gasoline (petrol) internal combustion engine (usually with a cylinder volume of 30 to 120 cm 3) or an electric motor driven by a battery or electric power cord. In a petrol chainsaw, fuel is generally supplied to the engine by a carburetor at the intake.

5. Ryobi - Wikipedia

   en.wikipedia.org/wiki/Ryobi

   A Ryobi 4 color offset press Ryobi power drill. Ryobi Limited (リョービ株式会社, Ryōbi Kabushiki-gaisha, Japanese: [ɾʲoːꜜbi]; English: / r aɪ ˈ oʊ b i / or / r i ˈ oʊ b i /) is a Japanese manufacturer of components for automobiles, electronics, and telecommunications industries.

6. Sharpening - Wikipedia

   en.wikipedia.org/wiki/Sharpening

   Sharpening these implements can be expressed as the creation of two intersecting planes which produce an edge that is sharp enough to cut through the target material. For example, the blade of a steel knife is ground to a bevel so that the two sides of the blade meet. This edge is then refined by honing until the blade is capable of cutting.

7. The 3-Ingredient Appetizer I Always Make for the Holidays

   www.aol.com/3-ingredient-appetizer-always...

   Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl. Stir well until evenly combined and season with salt and pepper to taste.