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Stuffed Butternut Squash. After baking brown-sugar-butter-slathered squash until perfectly tender, you'll top the squash with a hearty filling of quinoa, kale, and chickpeas. Flecked with dried ...
Whether you start from scratch or reach for boxed stock and canned cream-of-mushroom soup, Thanksgiving dressing (or stuffing, depending on how you say it) is a blank slate ripe with flavor ...
Southern Baked Mac & Cheese This isn't your average mac & cheese . Chef Millie Peartree puts an entire layer of pure cheese in between two layers of (already cheesy) macaroni.
You can also lean on sides that feel hearty enough (and special enough) to be a main, like stuffed squash. (We recently made a Stuffing-Stuffed Kabocha Squash that fits the bill for vegetarians.
This one features hints of brown sugar, coriander, garlic, butter, and onion—among other flavorful additions—making it a rich, spice-forward concoction that complements classic dressing ...
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.
This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
Sheet-Pan Roasted Butternut Squash Soup. Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower ... A soft and silky green goddess dressing blends with crunchy ...