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A view of an infected pepper . Colletotrichum capsici has a broad host range but prefers peppers, yams and eggplants. On chili peppers, Capsicum annuum L., C. capsici infect the stem, fruit, and leaves of the plant, causing anthracnose, die-back and ripe fruit rot.
Phytophthora capsici is an oomycete plant pathogen that causes blight and fruit rot of peppers and other important commercial crops.It was first described by L. Leonian at the New Mexico State University Agricultural Experiment Station in Las Cruces in 1922 on a crop of chili peppers.
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ k æ p ˈ s eɪ s ɪ n / or / k æ p ˈ s eɪ ə s ɪ n /) is an active component of chili peppers, which are plants belonging to the genus Capsicum.
"Bell peppers are a good source of heart-healthy nutrients like vitamin C, potassium, B6 and antioxidants, particularly carotenoids, which help boost immunity and overall health," says Michelle ...
The terms bell pepper (US, Canada, Philippines), pepper or sweet pepper (UK, Ireland, Canada, South Africa, Zimbabwe), and capsicum (Australia, Bangladesh, India, Malaysia, New Zealand, Pakistan and Sri Lanka) are often used for any of the large bell-shaped peppers, regardless of their color.
Agroathelia is a fungal genus [1] currently consisting of one widespread and two other species. Agroathelia rolfsii, [1] the type species, causes serious diseases of cultivated crops such as tomatoes, potatoes, peanuts, bell peppers, and sweet potatoes among many other hosts. [2]
Learn the best methods for storing bell peppers to keep them fresh and crisp. Get expert tips that include refrigeration and freezing to maximize shelf-life and flavor.
How To Make It Your Own. Sausage substitutions. Not a fan of hot sausage? Swap it out for mild Italian sausage, or breakfast sausage. Or eliminate the meat completely by replacing it with plant ...