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Heileman had to discontinue Old Style Lager during Prohibition, opting for a new brand, New Style Lager, which they sold as a near-beer (beer that contains less than 0.5% alcohol). New Style, along with the malt syrups Heileman sold, got the company through Prohibition and Old Style Lager returned. The company continued with the Old Style Lager ...
4 Alcohol content. 5 References. ... Old Milwaukee Beer; Type: American-style lager: ... Old Milwaukee Beer was first brewed in the 1930s as a value-priced beer by ...
Old Style Pilsner (often known as Pilsner, Pil or ‘Sner) is a brand of beer brewed by Molson-Coors Canada Inc. Created in the pilsner style, it has been brewed in western Canada since 1926. Old Style Pilsner was first brewed in 1926 by Fritz Sick at his Sick's Breweries Ltd. in Lethbridge , Alberta .
Olde English 800 is a brand of American malt liquor brewed by the Miller Brewing Company.It was introduced in 1964, and has been produced by the company since 1999. [1] It is available in a variety of serving sizes including, since the late 1980s, [2] a 40-U.S.-fluid-ounce (1,200-milliliter) bottle.
The Stroh Brewery Company was a beer brewery in Detroit, Michigan.In addition to its own Stroh's brand, the company produced or bought the rights to several other brands including Goebel, Schaefer, Schlitz, Augsburger, [2] Erlanger, Old Style, Lone Star, Old Milwaukee, Red River, and Signature, as well as manufacturing Stroh's Ice Cream.
Old Speckled Hen is available in bottles, cans, casks, and kegs. The alcohol by volume of both the canned and bottled versions is 4.8%, [12] making it a relatively strong, premium ale, however, the cask version was reduced from 5.2% to 4.5% ABV in 2006 to make it more of a "sessionable beer", resulting in a 60% increase in availability.
Altbier (German: [ˈaltˌbiːɐ̯] ⓘ, German for old beer) is a style of beer brewed in the Rhineland, especially around the city of Düsseldorf, Germany. It is a copper coloured beer whose name comes from it being top-fermented, an older method than the bottom fermentation of lagers. Altbier is a type of ale.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
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