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Hong Kong: Langham Place: Mirror Restaurant: Hong Kong: Tiffan Tower, Wan Chai Road: closed [31] Mizumi: Macau: Wynn Macau: Morton's of Chicago: Hong Kong: Nanhai No.1: Hong Kong: Tsim Sha Tsui: New Punjab Club: Hong Kong: Wyndham Street, Central: NUR: Hong Kong: Lyndhurst Tower: closed [32] The Ocean by Olivier Bellin: Hong Kong: Repulse Bay ...
Restaurant Chef(s) Awarded since Hong Kong: 8½ Otto e Mezzo Bombana: Umberto Bombana and Keith Yam Ka Lok: 2012 [42] Hong Kong: L'Atelier de Joël Robuchon: David Alves: 2012 [42] Hong Kong: Forum Restaurant: Wong Lung To: 2020 Hong Kong: Sushi Shikon: Yoshiharu Kakinuma: 2014 [43] [44] Hong Kong: T'ang Court: Kwong Wai Keung: 2016 [45] [46 ...
Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza, Chūō, ... restaurant, Sushi Shikon, in Hong Kong. [4] See also. List of Japanese restaurants;
Long queues at sushi restaurants in Hong Kong on Friday backed up the statements of many who said they were not worried about the release of treated radioactive water from Japan's Fukushima ...
The exterior of Forum Restaurant in 2006. 8½ Otto e Mezzo – restaurant in Hong Kong; Amber – The Landmark Mandarin Oriental's modern French restaurant; Amigo – restaurant in Hong Kong, China
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.
In 2004 the company opened the French-Vietnamese restaurant chain Rice Paper. In the same year, Maxim's Fast Food began producing ready meals and appetisers to be sold in 7–11 and Wellcome supermarkets. Maxim's bought Genki Sushi in early 2006, and the company introduced the American restaurant chain Lawry's The Prime Rib to Hong Kong the ...
[1] Like the Tokyo restaurant, L'Atelier de Joël Robuchon of Hong Kong is divided into two areas – L'Atelier and Le Jardin. [2] The seats of L'Atelier are in a square around the open kitchen, in a manner similar to a sushi restaurant. [3] The restaurant has an extensive wine collection, and was awarded the Wine Spectator's "Grand Award" in ...