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Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...
Flame and Fortune. Summer's coming, and that means grilling season! Check out our grill-themed culinary tour of entrees, sides, and desserts is led by super chefs from Ina Garten and Katie Lee to ...
I put the lid on the grill and opened the vent, per Garten's instructions, then allowed the steaks to sit on the cool part of the grill for eight more minutes. I let the steaks rest for 15 minutes ...
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget . [ 2 ]
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In the winter, I like to make red wine-braised short ribs on polenta. I think home cooks go wrong trying to make something that impresses people, rather than something they know how to make.
Summer is prime grilling time. It's hard to beat a hamburger or hot dog cooked over the coals but sometimes you want to take things in a different direction and toss a rack of ribs on the grates ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.