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  2. 5 Kitchen Lighting Mistakes to Avoid for a Functional Workspace

    www.aol.com/5-kitchen-lighting-mistakes-avoid...

    Installing too many recessed lights is another common kitchen lighting mistake, as it makes the space feel too sterile. "While recessed lights are necessary to provide ambient lighting, they do ...

  3. Task lighting - Wikipedia

    en.wikipedia.org/wiki/Task_lighting

    Fixed task lighting refers to a non-movable light source dedicated to lighting a specific task. In kitchens, a homeowner may install several recessed "can" lights or under cabinet lighting to provide clear lighting onto the counters for cutting and preparing food. Having proper lighting when working with sharp knives is a critical component of ...

  4. Recessed light - Wikipedia

    en.wikipedia.org/wiki/Recessed_light

    Recessed lighting styles have evolved with more manufacturers creating quality trims for a variety of applications. Recessed lighting trim usually comes in the standard baffle in black or white, which is the most popular. [citation needed] They are made to absorb extra light and create a crisp architectural appearance.

  5. Fluorescent-lamp formats - Wikipedia

    en.wikipedia.org/wiki/Fluorescent-lamp_formats

    Like the European modular furniture, display cabinets, ceiling tile grids, etc. they were designed for, these are based on multiples of the 300 mm (11.8 in) "metric foot" instead of the 12 in (305 mm) imperial foot, but are all 37 mm (1.5 in) shorter to allow space for the lampholder connections within the 300 mm modular units, and for much ...

  6. 14 Designer-Approved Kitchen Remodel Ideas That'll Increase ...

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    Warm minimalism encompasses natural wood tones (like a light oak or walnut), an open-concept layout, and that timeless white kitchen. You'll possibly find beautiful marble or quartzite countertops ...

  7. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Gilbreth referred to the L-shaped layout as "circular routing" which later came to be called the kitchen work triangle. [2] A specific model was developed in the 1940s [ 3 ] to address the efficiency of the kitchen space between the major work centers: Cooking (range), Preparation (sink/ dishwasher ) and Food Storage (refrigerator).

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