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9. Summer Tomato Salad with Anchovies and Capers. Here's an interesting recipe for when you're inundated with garden tomatoes but sick of BLTs and caprese.
Enter: the poolside popsicle spritzer. We swap the plain old ice in a spritz for a homemade boozy pop. As it melts, the pop infuses your drink with sweet summer flavors all while keeping it cold.
I was not surprised to learn that this getaway was voted the #1 Resort Hotel in the U.S. and #3 in the World by Travel + Leisure readers. The weather was the perfect mixture of soft snowfalls and ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The fig trees around the Pool Room's pool measured 17 feet (5.2 m) tall and were swapped out four times a year. [8] [119] The trees in the Pool Room had to be small enough to squeeze through the doorways, yet hardy enough to thrive and grow once installed indoors. The restaurant's landscape architect, Karl Linn, wrote that he examined hundreds ...
View of resort from helicopter View from room 501. The resort is about a 50-minute drive from Honolulu, between Kahuku, Hawaii to the east and Kawela Bay, Hawaii to the west. . The resort owns 858 acres (3.47 km2) of land with five miles of ocean front at Turtle Bay, and features 410 hotel rooms and suites, including the Premier Rooms on the 6th Floor; 42 Beach Cottages that were refreshed in ...
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The Blackwell Inn is an upscale full-service hotel located on-campus at Ohio State University in Columbus, Ohio. It is located adjacent to The Max M. Fisher College of Business . The Blackwell Inn is named after Roger Blackwell , a marketing professor who pledged $7 million to the university in 2001. [ 1 ]