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  2. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    Ah, the rib! It's located high on the back of the cow that doesn't get much exercise, so it's prized for being particularly juicy and tender. You'll often see cuts of the rib used for a Christmas ...

  3. Old-Fashioned Beef Stew will warm you from the inside out

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    Cook the beef a few pieces at a time, taking care not to overcrowd the pot. Remove the cooked beef and deglaze the pot with the vinegar and wine. Add the beef back after several minutes, and add ...

  4. My Father-in-Law Cracked the Code to the Best-Ever Beef Stew

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    The classic pizza topping might seem like an odd beef stew addition, but the subtle spice and rich flavor really amp up all of the other flavors in the dish and jazz up the vegetables in the most ...

  5. Beef shank - Wikipedia

    en.wikipedia.org/wiki/Beef_shank

    The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.

  6. Artificial marbling - Wikipedia

    en.wikipedia.org/wiki/Artificial_marbling

    A variety of injectants may be used to create artificial marbling. The injectant may be pure fat (such as tallow) heated to a high temperature to melt it while sufficiently cool so as not to cook the meat when injected, fat suspended in an emulsifier, fat blended with vegetable oils, or fatty acids such as conjugated linoleic acid (CLA) in powder form.

  7. Ina Garten Has a Secret Trick to Make Beef Stew *Actually ...

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  8. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  9. Make Garlic Butter Beef Tenderloin This Holiday Season

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    Add the beef and brown all over, about 5 minutes total. Remove from the heat. Arrange the roast in the center of the pan and brush with half of the garlic butter.

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