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Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
The Nile tilapia can be found in most types of freshwater habitats, such as rivers, streams, canals, lakes, and ponds, and ranging from sea level to an altitude of 1,830 m (6,000 ft). [ 1 ] [ 2 ] It also occurs in brackish water, but is unable to survive long-term in full salt water. [ 2 ]
Tilapia, carp, and catfish are usually farmed in freshwater. Tilapia is farmed in both ponds and cages. Shrimp and crab farming usually takes place in brackish water. Saltwater farms (mariculture) are used to farm seaweed, as well as green mussels. Some fish, such as groupers and rabbitfish, are farmed in both brackish and salt water.
Tilapia is a genus of cichlid fishes endemic to freshwater habitats in Southern Africa. In the past this was a very large genus including all species with the common name tilapia , but today the vast majority are placed in other genera.
Tilapia is a flaky, white freshwater fish that's full of lean, high-quality protein. Many years ago, some of the farming practices for raising tilapia led consumer to avoid it, but the industry ...
3 Freshwater. 4 Introduced. ... Jamaican waters contain fresh and saltwater fish. [1] ... American eel and tilapia have been introduced from Africa for aquaculture ...
Tilapia fisheries originated in Africa and the Levant. The accidental and deliberate introductions of tilapia into South and Southeast Asian freshwater lakes have inspired outdoor aquaculture projects in various countries with tropical climates, including Honduras, [4] Papua New Guinea, the Philippines, and Indonesia. [5]
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