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  2. Roasted Root Vegetables with Tamari Recipe - AOL

    www.aol.com/food/recipes/roasted-root-vegetables...

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  3. Root-Vegetable Gratin Recipe - AOL

    homepage.aol.com/food/recipes/root-vegetable-gratin

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  4. Living on the Veg - Wikipedia

    en.wikipedia.org/wiki/Living_on_the_Veg

    On the programme, Firth and Theasby produce a series of vegan foods, for a range of meals, including "pizzas, burgers, curries, pies, big breakfasts, [and] decadent desserts". [ 7 ] [ 8 ] They aim to walk viewers "through a new weekly menu every episode". [ 9 ]

  5. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    The orthodox tradition of separating meat and vegetables and as well between specific meals for fasting and other holidays contributed to a rich variety of vegetarian dishes [6] in Russia and Slavic countries, such as soups (vegetable borscht, shchi, okroshka), pirogi, blini, vareniki, kasha, buckwheat, fermented and pickled vegetables, etc.

  6. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...

  7. Rutabaga - Wikipedia

    en.wikipedia.org/wiki/Rutabaga

    Oven-baked root vegetables are another home-cooking classic in Finland: rutabaga, carrots, beetroots, and potatoes are roasted in the oven with salt and oil. Karelian hot pot ( karjalanpaisti ) is a popular slow-cooking stew with root vegetables and meat cooked for a long time in a Dutch oven.

  8. Vegan column: A summer ranch vegetable salad

    www.aol.com/lifestyle/vegan-column-summer-ranch...

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  9. Plant-based diet - Wikipedia

    en.wikipedia.org/wiki/Plant-based_diet

    Food from plants. A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] It encompasses a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts, seeds, herbs, and spices.