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  2. Wyler's - Wikipedia

    en.wikipedia.org/wiki/Wyler's

    Wyler's began manufacturing bouillon cubes in Chicago in the 1940s and developed bouillon powder, dry soup mixes and powdered drink mixes in the 1950s. Borden acquired Wyler's Company in 1961. [1] The Wyler's powdered drink business was sold to Lipton in 1986. [2] Jel Sert bought the Wyler's powdered drink business from Lipton parent Unilever ...

  3. Mrs. Grass - Wikipedia

    en.wikipedia.org/wiki/Mrs._Grass

    Mrs. Grass is a food brand used on instant soups, and noodle soups, currently commercialised through the Wyler's brand, from the Kraft Heinz brand portfolio. The former Mrs. Grass company had been born as a familiar business in Chicago in 1915, operating independently until 1986.

  4. Bouillon cube - Wikipedia

    en.wikipedia.org/wiki/Bouillon_cube

    Nicolas Appert also proposed such dehydrated bouillon in 1831. [4] Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soup or veal glue. It is a cousin of the glace de viande of French cooking. It ...

  5. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

    www.aol.com/23-ahead-diabetes-friendly-desserts...

    Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free. View Recipe. Lemon Cheesecake Bites.

  6. Today's Wordle Hint, Answer for #1275 on Sunday, December 15 ...

    www.aol.com/todays-wordle-hint-answer-1275...

    If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1275 ahead. Let's start with a few hints.

  7. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    The implementing regulation also clarifies how consumers are to be informed of the difference between foods that are naturally free of gluten and products that are specially formulated for gluten-intolerant persons. [80] Recognition of gluten-free packaged foods is facilitated by the crossed-grain symbol, representing a crossed ear of wheat ...

  8. Why is social media abuzz over Kraft's gluten-free mac ... - AOL

    www.aol.com/why-social-media-abuzz-over...

    Not long after, she received two coupons in the mail for two free boxes of the gluten-free macaroni and cheese. Kreger redeemed one of the coupons on Nov. 12, but when she opened the box back home ...

  9. BOU (food company) - Wikipedia

    en.wikipedia.org/wiki/BOU_(food_company)

    BOU is an American food company that produces bouillon cubes, miso broth cubes, gravy cubes, and instant soup cups. The company was co-founded by Robert Jakobi, former CEO and current board member, and Kunal Kohli, former COO and CEO, and uses artificial-free, non-GMO ingredients in all its products.

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