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In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates. [5] There are many varieties of basil including sweet basil, Thai basil (O. basilicum var. thyrsiflora), and Mrs. Burns' Lemon (O. basilicum var. citriodora).
Sweet basil is light green with wide leaves while Thai basil has purple stems and flowers and spear-like leaves Late summer Thai basil flowers Midsummer Thai basil with flowers. Thai basil (Thai: โหระพา, RTGS: horapha, ISO: hōraphā, pronounced [hǒː.rá(ʔ).pʰāː]; Khmer: ជីរនាងវង, chi neang vorng; Vietnamese ...
Genovese basil Genovese basil from Pra' Basilico Genovese DOP . Genovese basil or sweet basil (Genoese: baxaicò [baʒajˈkɔ] or baxeicò [baʒejˈkɔ]; Italian: basilico genovese [baˈziːliko dʒenoˈveːse,-eːze]) is a cultivar of Ocimum basilicum produced in the Italian provinces of Genoa, Savona and Imperia, Liguria.
Also called Mexican spice basil, with a strong scent of cinnamate, the same chemical as in cinnamon. Has purple flowers. [5] Licorice basil: O. basilicum 'Licorice' Also known as Anise basil or Persian basil, silvery leaves, spicy licorice smell comes from the same chemical as in anise, anethole. Thai basil is also sometimes called Licorice ...
Purple ruffles basil is a cultivar of Ocimum basilicum (sweet basil). The dark purple leaves are used in pesto or as a garnish . [ 1 ] This attractive basil variety has won multiple awards for its beauty, flavor and ease of cultivation, including the Mississippi Medallion and All-American Selection awards. [ 2 ]
The variegated cultivar Pesto Perpetuo doesn't flower, so you'll have tons of sweet basil-citrusy flavor in a columnar habit all season long. Shop Now. Indoor Herb Garden Planter Set with Tray.
Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.
The plant is known as albahaca in Mexico and called xkakaltun in Mexico's Yucatan Peninsula, where it is considered a honey plant and is used as an abortifacient. [3] It is referred to in Brazil as alfavaca and has also been referred to as albahaca del monte, [ 4 ] Amazonian basil, wild sweet basil, wild mosquito plant, least basil, Peruvian ...
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