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Thomas Kerridge (born 27 July 1973) is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18.
The Hand & Flowers is a gastropub in Marlow, Buckinghamshire, England that opened in 2005. Owned and operated by Tom Kerridge and his wife Beth Cullen-Kerridge, it gained its first Michelin star within a year of opening and a second in the 2012 list, making it the first pub to hold two Michelin stars.
In 2012 Croft signed two Michelin star chef Tom Kerridge to Absolute, following which a string of bestselling cookery books from Kerridge followed, including Proper Pub Food, Best Ever Dishes, Lose Weight for Good, The Hand & Flowers Cookbook and Outdoor Cooking. Croft and Kerridge developed a professional and personal friendship that has seen ...
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
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Main: Tom Kerridge – "Hog roast" Dessert: Paul Ainsworth – "Taste of the Fairground" This result made Tom Kerridge the first chef on the Great British Menu to cook the main course twice, as well as being the first chef to cook a pork dish for the main course on the final menu.
If we kept truffles in the fridge, we'd start storing the beer next to them too. ... Tom Wilson's power-play goal lifts the Capitals over the Lightning 5-4. Weather. Weather. Reuters.
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