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  2. Fingerlicking Regional Rib Recipes - AOL

    www.aol.com/best-regional-rib-recipes-america...

    These tangy, earthy, fall-off-the-bone ribs are dry only on the outside, though. The secret is to start by basting the raw ribs with vinegar before applying a rub. Then cook them low and slow with ...

  3. How to Cook Juicy, Flavorful Ribs in the Oven - AOL

    www.aol.com/cook-juicy-flavorful-ribs-oven...

    Preheat oven to 225°. Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. For best results, pour the cooking liquid around the ribs and not over top.

  4. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

    www.aol.com/tried-ribs-recipes-ina-garten...

    Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

  5. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    "Pork Dry Rub Ribs" – whole rack of St. Louis-cut pork ribs (dry rubbed with chili powder, garlic, paprika and salt), smoked with hickory for 3 + 1 ⁄ 2 hours, and seasoned, served with Texas toast, baked beans and coleslaw. "Barbecue Spaghetti" – spaghetti topped with pulled pork shoulder (smoked for 12 hours) and tossed in homemade ...

  6. Man v. Food season 8 - Wikipedia

    en.wikipedia.org/wiki/Man_v._Food_season_8

    The ribs are rubbed in garlic and onion powder, black pepper, kosher salt, and paprika, slow-cooked for 8 hours in the oven, then smoked in a pit with mesquite wood over an open flame and basted in a homemade barbecue sauce before being sliced and stacked into two tall piles (for a total of 28 ribs). Keeping a steady pace, Casey managed to eat ...

  7. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.

  8. The Best Way to Make Tender, Flavorful Ribs, According ... - AOL

    www.aol.com/best-way-tender-flavorful-ribs...

    If you're cooking baby back ribs, Cookston recommends going with a mellow wood, like apple, peach, pecan or oak. Up next: The Absolute Best Way to Make Tender, Juicy Brisket, According to Chef ...

  9. Food Paradise International - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_International

    "Brisket Burger" (Texas-style brisket from the Rungis Market, rubbed in olive oil and a secret spice blend of brown sugar, chili powder and garlic powder, smoked in mesquite wood, drizzled with ‘‘Tabasco’’ & brown sugar barbecue sauce on a thick fresh-baked bun toasted with butter); Baby Backed Ribs (local pork ribs in a secret dry rub ...

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