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Spreading disease among crop plants is incredibly difficult to control and was previously only managed by completely removing the affected crop. The field of agricultural biotechnology offers a solution through genetically engineering virus resistance. Developing GE disease-resistant crops now include cassava, maize, and sweet potato.
The Crop Science Society of America awards a number of recognitions classified as "prestigious" by the National Research Council (United States). These include the Frank N. Meyer Medal for Plant Genetic Resources, the Fred V. Grau Turfgrass Science Award, the Young Crop Scientist Award, and CSSA Fellow. [6]
Agronomy, generally known as agriculture, is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
The former was published as a supplement to Crop Science from 2006 to 2008, and launched as a separate open access journal later that year. The Journal of Plant Registrations was established as a separate journal in 2007, featuring an expanded format for crop registrations describing newly developed plant varieties, parental lines, germplasms ...
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation. Plant science – science of plant life. Crop science – broad multidisciplinary field that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture.
Cupcakes may be topped with frosting or other cake decorations. Elaborately decorated cupcakes may be made for special occasions. They may be filled with frosting, fruit, or pastry cream. For bakers making a small number of filled cupcakes, this is usually accomplished by using a spoon or knife to scoop a small hole in the top of the cupcake.
The mode of reproduction of a crop determines its genetic composition, which, in turn, is the deciding factor to develop suitable breeding and selection methods. Knowledge of mode of reproduction is also essential for its artificial manipulation to breed improved types.