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Food and drink companies of Argentina (8 C, 2 P) Argentine cuisine (11 C, 75 P) F. Food and drink festivals in Argentina (1 C, 1 P) Fishing in Argentina (1 P)
Argentine alcoholic drinks (3 C, 2 P) Y. Yerba mate (1 C, 11 P, 1 F) Pages in category "Argentine drinks" The following 4 pages are in this category, out of 4 total.
Fernet con coca (Spanish: [feɾˈne(ð) koŋ ˈkoka], [1] "Fernet and Coke"), also known as fernando, [2] [3] its diminutive fernandito (Spanish: [feɾnanˈdito]), [4] or several other nicknames, [nb 1] is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.
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This was the first beer to be brewed in Argentina. Emilio Bieckert (1837-1913) was of Alsatian origin, the border region between Germany and France , both countries with a strong beer tradition. Photographic evidence shows he was selling Bock beer , a strong beer developed by the monasteries in Bavaria , and Pilsner a lighter beer of Czech origin.
Argentina’s elegant, celebrity-magnet Piegari Ristorante has finally made its move to North America. First stop: Miami’s Wynwood neighborhood, which is growing more upscale by the second.
Yerba-maté is the national drink of Paraguay, where it is also consumed with either hot or ice cold water (see tereré); [20] Argentina; [21] and Uruguay. Drinking maté is a common social practice in all of the territory of Paraguay and Argentina, Brazil, Uruguay, southern Chile, and eastern Bolivia.
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