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Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Salmonella symptoms Salmonellosis is an intestinal infection caused by salmonella bacteria, the Mayo Clinic explains . The infection causes symptoms that are similar to other food-borne illnesses ...
Symptoms for salmonella include diarrhea, fever and stomach cramps, but children under age 5 may experience more severe illnesses that require medical treatment or hospitalization.
What the symptoms are: Gastrointestinal illness, which includes diarrhea, fever and stomach cramps. More severe illnesses associated with salmonella include high fever, lethargy, a rash and blood ...
Salmonella infection, or salmonellosis, can be a serious illness for those who are pregnant, immunocompromised, aged 65 or older and for young children. Common symptoms include stomach cramps ...
The majority of the Salmonella infections occurred in Wisconsin and Illinois, which had 42 and 11 cases, respectively. As of now, there have been no reported deaths associated with the outbreak.
Sixty-five people in nine states have been sickened by a salmonella outbreak linked to recalled eggs, the US Centers for Disease Control and Prevention said Saturday. Of 63 cases with information ...
Salmonella is a bacterium that can cause vomiting, diarrhea, stomach cramps and fever. Symptoms typically start six hours to six days after someone swallows the bacteria.