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The Upper Peninsula has a distinctive local cuisine. The pasty (/ ˈ p æ s t iː / PASS-tee), a kind of meat turnover originally brought to the region by Cornish miners, is arguably the most famous food of the Upper Peninsula. Pasty restaurants and shops line highways across the peninsula.
Michigan's Upper Peninsula is bounded on land by Wisconsin to the southwest and west; and in territorial waters by Minnesota to the west, Ontario to the west, north and east, and the Door Peninsula of Wisconsin extends into Lake Michigan east of the western Upper Peninsula. Five Michigan Upper Peninsula counties include nearby major islands ...
Cudighi appears to be derived from Cotechino, a Northern Italian fresh sausage made from pork, fatback, and pork rind, [3] and is primarily found in the Upper Peninsula of Michigan, particularly in Marquette County. [4] The sandwich and its distinctive sausage were first sold in northern Michigan by Italian immigrants in 1936, who called it ...
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Upper Peninsula of Michigan: A baked pastry, a traditional variety of which is filled with beef, pork, lamb, or venison, with onions, potatoes, and carrots. Usually handheld with a crispy outer crust. [48] Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack or lunch item ...
Calumet (/ ˌ k æ l j uː ˈ m ɛ t / ⓘ KAL-yoo-MET or locally / ˌ k æ lj ə ˈ m ɛ t / KAL-yə-MET) is a village in the Upper Peninsula of the U.S. state of Michigan.The village is located within Calumet Township, Houghton County, and had a population of 621 at the 2020 census.