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Preheat the oven to 250° and position racks in the upper and middle thirds. Toss the popcorn with the roasted peanuts in a large heatproof bowl. In a large saucepan, combine the brown sugar with the butter, agave nectar, corn syrup and salt and bring to a boil, stirring until the sugar is completely dissolved. Boil over moderate heat for 4 ...
Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 1mm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.
16 cups of popped popcorn. 1 cup salted roasted peanuts. 1 cup brown sugar. 1 stick butter. 2 tablespoons corn syrup. 3 tablespoons agave nectar. 1/2 tablespoon salt. 1/4 teaspoon baking soda. 1 1 ...
Preheat the oven to 250° and position racks in the upper and middle thirds. Toss the popcorn with the roasted peanuts in a large heatproof bowl. In a large saucepan, combine the brown sugar with ...
From sweet flavor combinations like Salted Caramel Popcorn, Dark Chocolate Sea Salt Popcorn, Maple Peanut Butter Popcorn, Cookies and Cream Popcorn, Coconut Kettle Corn and Pumpkin Popcorn; to ...
This popcorn seemed like a nice, quick and simple way to enjoy that Samoa flavor, while easily convincing myself that eating 3 pounds of it is somehow healthy. Ingredients caramel popcorn (store-bought, or you can make your own)
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