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Yuta Kato is a Japanese American teacher, performer, and leader in North American taiko. Among other accomplishments in the North American taiko community, Kato currently performs as a member of UnitOne in Torrance, California, founded UCLA collegiate taiko group, Yukai Daiko, and co-founded the Los Angeles Taiko Institute (LATI).
Businesses open & coming soon. VooDoo Wing Company: The 147 E. Franklin St. restaurant opened July 31 and is the company’s first brick-and-mortar location in North Carolina.The Alabama-based ...
Kenny Endo (born April 2, 1953) is an American musician and taiko master. He is the leader of several taiko ensembles and regularly tours, performing traditional and contemporary taiko music. Endo is also the first non-Japanese national to receive a natori in the field of hogaku hayashi, Japanese classical drumming.
A building at 137 East Franklin Street, one site that will become a part of Chapel Hill’s new downtown innovation district, is photographed on Friday, Jan. 20, 2023, in Chapel Hill, N.C. Show ...
Sushi Noz was founded by Chef Nozomu Abe, a native of Hokkaido, Japan in 2018. After training in Sapporo and Tokyo under master chefs, Chef Noz moved to New York in 2007, where he worked at the renowned Sushiden before opening Sushi Noz in 2018. The restaurant reflects the style of Kyoto temples, featuring Sukiya architecture.
Chapel Hill’s downtown district has experienced a number of vacancies and high-profile business closings in recent years. What’s happening on Franklin Street? The businesses moving to downtown ...
The beloved Chapel Hill, N.C. breakfast spot, Ye Olde Waffle Shoppe, announced Tuesday, December 1, 2020 that it will be closing as a result of the on-going COVID-19 pandemic.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.
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