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Theme: Chinese - sour prawn soup, stir-fried beef with peppers and egg noodles, hot bananas [6] 6 5 December 2008 Alan Carr: Theme: Curry Night [6] 7 12 December 2008 Gok Wan: Theme: Christmas Dinner; Torchwood's Naoko Mori makes an appearance as one of the guests Gok is cooking for. [6]
Episode 5: Street Food: Wan creates dishes usually served as street food in China, such as lamb and cucumber kebabs and beef noodle soup. Originally broadcast 18 June 2012. Episode 6: Celebration Feast: Wan cooks a Chinese celebratory feast, including sea bass with ginger and spring onions, melting pork, and Chinese chicken wrapped in lettuce ...
In 2016, Wan presented Fearne and Gok – Off the Rails [25] on ITVBe and Gok's Lunchbox [26] on ITV. Since August 2016, Wan has presented Gok's Fill Your House for Free for Channel 4 daytime, replacing Kirstie Allsopp. [27] In 2017, National Geographic aired his show Gok's Chinese Takeaway, that explored Chinese food around the globe. [28]
Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describe their travels through China and the recipes and personal stories they found there. Hom and Huang traveled to Beijing, learning about Peking duck , and on to the Silk Road, Kashgar, and Sichuan Province, together bringing a unique and authoritative perspective on Chinese food.
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