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Leave the husk on. Quite possibly the best part about microwaving corn on the cob is that you won't need to remove the husk, at least not right away.
Microwaving corn on the cob is quick and easy, not to mention it makes it much easier to remove the husk. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...
Start by removing the husk and silk. Wrap the corn cob in a wet paper towel. Microwave for one minute per ear of corn. ... Husk the corn and remove the silk. Once the water in the large pot is ...
When roasting or grilling corn on the cob, the cook can first peel the husk back to rub the corn with oil or melted butter, then re-secure the husk around the corn with a string. [5] Corn on the cob can also be microwaved for 3 to 4 minutes still in its husk. [6] Common condiments and seasonings for corn on the cob include butter, salt, and ...
Microwave the corn on high for 3 minutes, increasing the time up to 6 minutes if you have 4 ears of corn. Cook for 30 seconds more if it needs additional cooking time.
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Want to make Grilled Corn on the Cob with Roasted Garlic and Herbs? Learn the ingredients and steps to follow to properly make the the best Grilled Corn on the Cob with Roasted Garlic and Herbs? recipe for your family and friends.
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