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Olson begins by making a sour cream pecan coffee cake. This cake has a crumbly streusel layer in the middle and on top. Next, Olson bakes a raspberry ricotta buckle. Then, Olson combines a butter tart with the simplicity of a coffee cake and creates a plated dessert: butter tart coffee cake.
This delectable nutty maple cake has become a hands-down favorite. Chopped pecans add delicious flavor, and the rich cream cheese frosting is accented with a teaspoon of real maple syrup ...
All you need is cake mix, whipped topping (aka Cool Whip), an egg, and powdered sugar. ... but feel free to go with buttercream if you like. Dye the frosting any colors you wish or use any ...
The traditional version features yellow cake with a chocolate frosting, although variations exist. ... put the wrong amount of butter into a cake mix. ... ranging from butter pecan to maple walnut ...
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For the first challenge, the bakers were asked to bake their own classic pudding, steamed or baked, in 2 + 1 ⁄ 2 hours. In the technical challenge, the bakers were required to use Mary's recipe to bake four miniature lemon souffles within 40 minutes.
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Other flavors like the Red Hot Red Velvet Piecupen with chocolate cream pie, red velvet cupcake, red hot cinnamon frosting, and Champagne truffle, and The Pielogen with toffee pecan pie, eggnog ...
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