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Mucuna gigantea, commonly known as burny bean, burney bean, velvet bean or sea bean is a species of liana from the legume family Fabaceae. Its natural range roughly follows the perimeter of the Indian Ocean and includes Africa, India, Malesia, New Guinea and northern Australia. Many parts of the plant - in particular the new growth, flowers and ...
Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. [2] Its English common names include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean. [2]
Humans, as well as a portion of the other animals that utilize l-DOPA, make it via biosynthesis from the amino acid l-tyrosine. l -DOPA is the precursor to the neurotransmitters dopamine , norepinephrine (noradrenaline), and epinephrine (adrenaline), which are collectively known as catecholamines .
For normal human consumption the beans are boiled, and the water is thrown out three times prior to eating. It is not a viable cash crop, as it has little practical value outside of enhancing the soil it is grown on.
Velvet bean is a common name for several legumes and may refer to: Mucuna pruriens and its subspecies Mucuna deeringiana; Pseudarthria hookeri
Mucuna is a genus of around 114 accepted species of climbing lianas (vines) and shrubs of the family Fabaceae: tribe Phaseoleae, typically found in tropical and subtropical forests in the Americas, sub-Saharan Africa, southern, southeastern, and eastern Asia, New Guinea, Australia, and the Pacific Islands.
Most of the adverse effects stated in this list are associated with only a small percentage of cases; they should be understood as potential risks rather than as certainties. Herbs, treatments, and constituents with known or suspected adverse effects
As a toxin, it can cause poisoning in monogastric animals, such as humans, through the consumption of raw or improperly prepared legumes, e.g., beans.Measured in haemagglutinating units (hau), a raw red kidney bean may contain up to 70,000 hau, but this is reduced to between 200 and 400 hau when properly cooked. [5]