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  2. Fool's Gold Loaf - Wikipedia

    en.wikipedia.org/wiki/Fool's_Gold_Loaf

    The recipe has been repeated by numerous sources, including The Life and Cuisine of Elvis Presley and Andurlakis, a chef at the Colorado Mine Company. [6] [7] The Fool's Gold Loaf begins with a loaf of French (which can also be substituted with Italian) white bread that is covered in two tablespoons of margarine and baked in the oven at 350 °F (177 °C) until brown.

  3. Churchkhela - Wikipedia

    en.wikipedia.org/wiki/Churchkhela

    [citation needed] Georgians usually make churchkhela in autumn when the primary ingredients, grapes and nuts, are harvested. It is a string of walnut halves that have been dipped in grape juice called tatara or phelamushi (grape juice thickened with flour), and dried in the sun. [27] No sugar is added to make real churchkhela. Instead of ...

  4. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

    www.aol.com/8-healthiest-jams-jellies-3...

    Photos: Smucker's, Chia Smash, Crofter's. Design: Eat This, Not That!Nothing adds a burst of fresh fruit flavors like a spread of jam or jelly, whether you prefer grape, strawberry, or fun and ...

  5. Peanut butter and jelly sandwich - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_and_jelly...

    A peanut butter and jelly sandwich that is made with two slices of white bread, two tablespoons each of peanut butter and grape jelly provides 403 kcal, 18 g fat, 58 g carbohydrates (mostly sugar), and 12 g protein, which is 27% of the Recommended Daily Intake of fat and 22% of calories. [11]

  6. Why Does the NFL Eat an Absurd Amount of Uncrustables? A ...

    www.aol.com/nfl-players-eat-80-000-211613915.html

    For context, here’s the nutritional breakdown of one Smucker's Uncrustables Peanut Butter and Grape Jelly Sandwich: Calories: 210. Carbohydrates: 28 g. Dietary Fiber: 2 g. Total Sugars: 10 g ...

  7. Grape syrup - Wikipedia

    en.wikipedia.org/wiki/Grape_syrup

    Grape syrup was known by different names in Ancient Roman cuisine depending on the boiling procedure. Defrutum, carenum, and sapa were reductions of must. They were made by boiling down grape juice or must in large kettles until it had been reduced to two-thirds of the original volume, carenum; half the original volume, defrutum; or one-third ...

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