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2. Black tea - Wikipedia

   en.wikipedia.org/wiki/Black_tea

   Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...

3. Category:Black tea - Wikipedia

   en.wikipedia.org/wiki/Category:Black_tea

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4. List of Chinese teas - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_teas

   Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.

5. 11 Highest Quality Teas On Grocery Shelves, According To ...

   www.aol.com/lifestyle/11-highest-quality-teas...

   Varieties of true teas—which are teas that are derived from the camellia sinensis plant and include green, black, oolong, and white—have been linked to a slew of health benefits, including ...

6. Camellia sinensis - Wikipedia

   en.wikipedia.org/wiki/Camellia_sinensis

   White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from one of two major varieties grown today, C. sinensis var. sinensis and C. s. var. assamica, [3] but are processed differently to attain varying levels of oxidation with black tea being the most oxidized and white being the least. [4]

7. Green Tea Vs. Black Tea: What’s the Difference? - AOL

   www.aol.com/lifestyle/green-tea-vs-black-tea...

   Specifically, when it comes to the green tea vs. black tea debate, what’s the difference? Read on for the answer, plus everything else you need to know about these two antioxidant-rich elixirs ...