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Colocasia is a genus [3] [4] of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
Cocoyams commonly reach in excess of one metre (three feet) in height and although they are perennials, they are often grown as annuals, harvested after one season. Colocasia species may also be referred to as taro, old cocoyam, arrowroot, eddoe, macabo, kontomire or dasheen and originate from the region of Southeast Asia.
Colocasia esculenta: Koldil, Kolful Banana flower: Kaskol, Purakol Curry banana: Musa splendida: Posola Banana Stem: Kothalor Musi, Musi Kothal Jackfruit (Young), Unripe Jackfruit Artocarpus heterophyllus: Potol Pointed gourd: Trichosanthes dioica: Bhul Sponge gourd or Luffa: Luffa aegyptiaca: Zika, Jika Ridge gourd or Ridged Luffa: Luffa ...
The leaves and stems of certain varieties of taro are also used as a vegetable in Kerala. In Dakshin Kannada in Karnataka , it is used as a breakfast dish, either made like fritters or steamed. In Tamil Nadu and Andhra Pradesh , taro corms are known as sivapan-kizhangu ( seppankilangu or cheppankilangu ), chamagadda , or in coastal Andhra ...
The end of the year means preparing for the one ahead and the National Association of Realtors is already predicting the hottest housing markets for 2025.. The NAR released The Top 10 Housing Hot ...
Indian vegetable markets and grocery stores get their wholesale supplies from suppliers belonging to various regions/ethnicities from all over India and elsewhere, and the food suppliers/packagers mostly use sub-ethnic, region-specific item/ingredient names on the respective signs/labels used to identify specific vegetables, fruits, grains and ...
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