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  2. Colocasia - Wikipedia

    en.wikipedia.org/wiki/Colocasia

    Colocasia is a genus [3] [4] of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions.

  3. Eddoe - Wikipedia

    en.wikipedia.org/wiki/Eddoe

    Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]

  4. Taro - Wikipedia

    en.wikipedia.org/wiki/Taro

    The leaves and stems of certain varieties of taro are also used as a vegetable in Kerala. In Dakshin Kannada in Karnataka , it is used as a breakfast dish, either made like fritters or steamed. In Tamil Nadu and Andhra Pradesh , taro corms are known as sivapan-kizhangu ( seppankilangu or cheppankilangu ), chamagadda , or in coastal Andhra ...

  5. Cocoyam - Wikipedia

    en.wikipedia.org/wiki/Cocoyam

    Cocoyams commonly reach in excess of one metre (three feet) in height and although they are perennials, they are often grown as annuals, harvested after one season. Colocasia species may also be referred to as taro, old cocoyam, arrowroot, eddoe, macabo, kontomire or dasheen and originate from the region of Southeast Asia.

  6. Colocasia fallax - Wikipedia

    en.wikipedia.org/wiki/Colocasia_fallax

    Colocasia yunnanensis C.L.Long & X.Z.Cai Colocasia fallax , the silver leaf dwarf elephant ear or dwarf taro , is a species of flowering plant in the family Araceae , native to the Indian Subcontinent, Tibet and Yunnan in China, and mainland Southeast Asia . [ 1 ]

  7. Taro leaf blight - Wikipedia

    en.wikipedia.org/wiki/Taro_leaf_blight

    Several Taro Leaf Blight-resistant varieties, such as the K333, K345, and Ainaben, have also been identified. While genetic resistance appears to be the most powerful tool for managing P. colocasiae thus far, certain genetic modifications result in changes in the taste and appearance of the taro plant. Due to its grave cultural and economic ...

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  9. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    Colocasia esculenta: Koldil, Kolful Banana flower: Kaskol, Purakol Curry banana: Musa splendida: Posola Banana Stem: Kothalor Musi, Musi Kothal Jackfruit (Young), Unripe Jackfruit Artocarpus heterophyllus: Potol Pointed gourd: Trichosanthes dioica: Bhul Sponge gourd or Luffa: Luffa aegyptiaca: Zika, Jika Ridge gourd or Ridged Luffa: Luffa ...

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